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Dining Services Online Menu

Turner Place at Lavery Hall

* Vegetarian Items  ** Vegan Items
Apple Filling
Sweet and soft apples.
1 Oz
201011*1*39*Breakfast
1 Oz
Blueberries
Wild blueberries.
1 Oz
201027*1*39*Breakfast
1 Oz
Cinnamon & Sugar
A mixture of cinnamon and sugar.
1/8 Oz
193021*1/8*39*Breakfast
1/8 Oz
Fresh Banana**
Fresh banana.
1 Banana
201002*1*39*Breakfast
1 Banana
Fresh Strawberries**
Fresh whole strawberries.
1 Oz
201017*1*39*Breakfast
1 Oz
Nutella Spread*
milk
nuts
soy
Nutella Spread.
1 Oz
193036*1*39*Breakfast
1 Oz
Peaches**
Frozen peaches.
1 Oz
201024*1*39*Breakfast
1 Oz
Peanut Butter Topping
nuts
soy
Peanut butter sauce.
1 Oz
201013*1*39*Breakfast
1 Oz
Plain Crepe with Whipped Cream*
milk
eggs
wheat
soy
gluten
Thin, airy crepes stuffed with fluffy whipped cream.
2 Oz
193023*2*39*Breakfast
2 Oz
Raspberries
Fresh raspberries.
1 Oz
201026*1*39*Breakfast
1 Oz
Topping, Hershey's Syrup**
Hershey's syrup to top ice cream.
1 Ozl
191002*1*39*Breakfast
1 Ozl
Whipped Cream
milk
Light and fluffy whipped cream.
1/2 Oz
221019*1/2*39*Breakfast
1/2 Oz
Jamba Juice Menu Items
Brueggers Menu Items
Balsamic Vinaigrette**
soy
Traditional balsamic vinagrette dressing.
2 Tbsp
051051*2*29*Lunch & Dinner
2 Tbsp
Champagne Vinaigrette*
A light vinaigrette flavored with djon mustard and champagne vinegar.
2 Tbsp
051042*2*29*Lunch & Dinner
2 Tbsp
Greek Dressing**
A roasted tomato oil dressing.
2 Tbsp
051006*2*29*Lunch & Dinner
2 Tbsp
Lemon Vinaigrette*
A fresh vinaigrette based on the flavors of lemon, honey, and djon mustard.
2 Tbsp
051045*2*29*Lunch & Dinner
2 Tbsp
Raspberry Vinaigrette*
A raspberry vinaigrette flavored with shallots, tarragon, parsley, and dijon mustard.
2 Tbsp
051037*2*29*Lunch & Dinner
2 Tbsp
Salad Dressing, Bleu Cheese *
milk
eggs
soy
Chunky bleu cheese dressing.
2 Tbsp
051019*2*29*Lunch & Dinner
2 Tbsp
Salad Dressing, Caesar
milk
eggs
fish
soy
A traditional creamy caesar dressing.
2 Tbsp
051049*2*29*Lunch & Dinner
2 Tbsp
Salad Dressing, Homestyle Ranch*
milk
eggs
soy
A rich and creamy classic ranch dressing.
2 Tbsp
051050*2*29*Lunch & Dinner
2 Tbsp
Thai Peanut Dressing*
nuts
wheat
soy
gluten
A Thai flavored dressing using crushed peanuts, spicy ginger, and fresh garlic.
2 Tbsp
051030*2*29*Lunch & Dinner
2 Tbsp
Apple Filling
Sweet and soft apples.
1 Oz
201011*1*39*Lunch & Dinner
1 Oz
Blueberries
Wild blueberries.
1 Oz
201027*1*39*Lunch & Dinner
1 Oz
Cinnamon & Sugar
A mixture of cinnamon and sugar.
1/8 Oz
193021*1/8*39*Lunch & Dinner
1/8 Oz
Fresh Banana**
Fresh banana.
1 Banana
201002*1*39*Lunch & Dinner
1 Banana
Fresh Strawberries**
Fresh whole strawberries.
1 Oz
201017*1*39*Lunch & Dinner
1 Oz
Nutella Spread*
milk
nuts
soy
Nutella Spread.
1 Oz
193036*1*39*Lunch & Dinner
1 Oz
Peaches**
Frozen peaches.
1 Oz
201024*1*39*Lunch & Dinner
1 Oz
Peanut Butter Topping
nuts
soy
Peanut butter sauce.
1 Oz
201013*1*39*Lunch & Dinner
1 Oz
Plain Crepe with Whipped Cream*
milk
eggs
wheat
soy
gluten
Thin, airy crepes stuffed with fluffy whipped cream.
2 Oz
193023*2*39*Lunch & Dinner
2 Oz
Raspberries
Fresh raspberries.
1 Oz
201026*1*39*Lunch & Dinner
1 Oz
Topping, Hershey's Syrup**
Hershey's syrup to top ice cream.
1 Ozl
191002*1*39*Lunch & Dinner
1 Ozl
Whipped Cream
milk
Light and fluffy whipped cream.
1/2 Oz
221019*1/2*39*Lunch & Dinner
1/2 Oz
Peet's Beverages
Qdoba Menu Items
Jamba Juice Menu Items
Brueggers Menu Items
* Vegetarian Items  ** Vegan Items

Nutrition Tips

Do you know that more isn't always better when consuming vitamins? Fat soluble vitamins like A, D, E, & K can be toxic when consumed in excess. Fat soluble vitamins, unlike water soluble vitamins, cannot be excreted in your urine when consumed in excess. Thus, it is important to get your vitamins from foods, instead of vitamin supplements, which can be expensive and toxic!

Ingredient and nutritional content may vary. Manufacturers may change their formulation without notice and Dining Services will not be aware of changes until the manufacturer provides notice. Food allergic guests and those with other food intolerances should consult a Chef or Manager in the Dining Center for specific ingredient questions. These guests may also consult Dining Services Registered Dietitians for additional assistance.
Version: 3.4.1