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VT Dining Services Food Trucks

* Vegetarian Items  ** Vegan Items
* Vegetarian Items  ** Vegan Items

Nutrition Tips

Did you know that eating at least 8 ounces of fatty, low mercury fish a week is crucial to good heart health? Fish contain omega 3 fats, which give cardiovascular benefits. Good fish choices include salmon, trout, and herring!

Ingredient and nutritional content may vary. Manufacturers may change their formulation without notice and Dining Services will not be aware of changes until the manufacturer provides notice. Food allergic guests and those with other food intolerances should consult a Chef or Manager in the Dining Center for specific ingredient questions. These guests may also consult Dining Services Registered Dietitians for additional assistance.
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