VT Dining Services Food Trucks



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Spicy beef grilled and served with pickled vegetable slaw, chili sauce and steamed rice.
1 Bowl

1 Each

Stir fried noodles with lemongrass, sriracha and ginger seasoned chicken and sauce, topped with pickled veggie slaw, green onions, and jalapenos
1 Bowl

1 Each

A pork mapo with ground pork, rice, miso paste, sriracha, green onion, fresh cilantro, garlic, soy sauce and lime.
4 Oz

Stir fried noodles with smoked pork belly, chile-garlic sriracha sauce, and pickled veggie slaw. Topped with green onion, jalapenos and hard boiled egg.
1 Bowl

Ground beef and chorizo on naan topped with chimi sauce and goat cheese.
1 Each

Smoked pork belly served on naan bread topped with pickled red cabbage, chipotle mayo, fresh cilantro, and slaw.
1 Taco

Chargrilled seasoned chicken served on a french roll and topped with soy mayo, pickled carrot and radish, cucumbers, fresh cilantro and sliced jalapenos. Served with a side of homemade potato chips.
1 Torta

Fried churro bites covered in cinnamon and sugar served with a side of nutella.
1 Serving

Grilled lemon pepper tilapia in a flour tortilla with a brussels sprout and kale slaw and drizzled with a sriracha cilantro sauce and fresh lime. Served with a side of homemade potato chips.
1 Taco

1 Each

1 Each

1 Each

Fried churro bites covered in cinnamon and sugar served with a side of nutella.
1 Serving

1 Each

1 Each

A loco moco with a twist- made with a banzo veggie patty, a fried egg, steamed rice, and finished with a sherry mushroom gravy.
1 Each

Steamed rice topped with fried chicken pieces, tonkatsu gravy, a thai egg omelet and finished with sliced green & red onions.
1 Each

A loco moco with a twist- made with tuna, steamed rice,a fried egg, ginger aioli, wasabi shoyu and crispy fried jalapenos.
1 Each

Fried tempura cheesecake drizzled with chocolate and raspberry sauce.
1 Piece

A traditional loco moco with steamed rice, hamburger patty, fried egg and finished with gravy.
1 Each

Ingredient and nutritional content may vary. Manufacturers may change their formulation without notice and Dining Services will not be aware of changes until the manufacturer provides notice. Food allergic guests and those with other food intolerances should consult a Chef or Manager in the Dining Center for specific ingredient questions. These guests may also consult Dining Services Registered Dietitians for additional assistance.