Vet Med Cafe at VMRCVM



A bagel of your choice with egg, cheese, and bacon or sausage.
1 Ea

Sweet and tender donuts available in a variety of flavors.
1 Donut

Tender scrambled egg.
1 Egg

Fresh cooked waffles served with a sweet strawberry sauce.
1 Waffle

Pizza with diced chicken and mozzerella/provolone cheese spread over Thai peanut sauce and topped with sour cream and shiracha stripes. Finished with cilantro.
1 Pizza

Lemon pepper talapia served inside a tortilla shell with cilantro sauce and topped with a cabbage topping.
1 Taco

A white chicken chili with northern beans, cilantro, green chilies & corn.
6 Oz

A light, tender minestrone soup with a combination of different vegetables, beans, and pasta.
8 Ozl

Pizza made with tomato sauce,seasonings, mozzarella and provolone cheese.
1 Pizza

Pizza with fresh garlic, seasonings, sliced tomatoes. Sprinkled with pepper and fresh basil and topped with sliced mozzarella cheese.
1 Pizza

Pizza made with fresh spinach, garlic, mushrooms, mozzarella cheese, seasonings and smoked bacon on an alfredo sauce.
1 Pizza

Roast beef and bleu cheese marmalade on top a baguette.
1 Sandwich

Peanut butter and strawberry preserves on whole wheat bread.
1 Sandwich

Smoked turkey, lettuce, shredded parmesan and havarti cheese, tomato and cucumber slices with fresh spinach on an Asiago bagel.
1/2 Bagel

Smoked turkey breast with cranberry sauce, greens, tomato slices and mayonnaise on brioche bread.
1 Sandwich

Sliced red cabbage, spinach, roasted red peppers, onion, cucumber and spices on a sesame bagel.
1/2 Bagel

Grilled chicken, jalapeno cheese, cabbage topping and pico de gallo wrapped in a spinach herb tortilla.
1/2 Wrap

Banana nut demi loaf bread.
1 Loaf

Strawberries, cantaloupe, honeydew, pineapple, grapes and whipped topping mixture served in a bento box.
1 Each

Hummus and pita bread served with fatoush salad in a bento box.
1 Each

California sushi roll with nigiri tuna, edamame beans, spices and soy sauce served in a bento box.
1 Each

Hummus served with pita chips.
1 Ea

A cup of oatmeal flavored with apples and cinnamon.
1 Each

A cup of oatmeal flavored with blueberries and hazelnuts.
1 Each

A cup of delicious, classic oatmeal.
1 Each

A cup of oatmeal flavored with maple brown sugar.
1 Each

A traditional, cooled, chicken caesar salad.
1 Salad

Chicken salad with pecans, cucumber, broccoli flowerettes, baby carrots, grape tomatoes, celery and ranch dip served in a bento box.
1 Each

Blueberry yogurt parfait
1 Each

Grab-n-go fresh cantaloupe.
4 Oz

Grab-n-go fresh honeydew.
4 Oz

Grab-n-go fresh pineapple.
4 Oz

Grab-n-go fresh strawberries.
4 Oz

A delicious salad with lettuce, fresh cucumber, fresh tomatoes, and shredded carrots.
1 Salad

Raspberry yogurt parfait
1 Each

A mix of salad greens with black oak ham, turkey breast, swiss cheese, cheddar cheese, carrots, cucumber, grapes, and fresh egg.
1 Salad

Mixed salad greens topped with grilled chicken, shredded carrots, shaved red peppers, grape tomatoes, creamy guacomole, and cucumbers.
1 Salad

Whole wheat sandwich with pecaned chicken salad, tomatoes, and spinach.
1 Sandwich

Roasted red pepper hummus, spinach, cucumbers, tomatoes, and red peppers wrapped in a whole wheat tortilla.
1 Sandwich

Strawberry yogurt parfait.
1 Each

Pecaned chicken salad with mesclun greens wrapped in a whole wheat tortilla.
1 Each

Roasted red pepper hummus, spinach, red peppers, carrrots, cucumber, and feta cheese wrapped in a whole wheat tortilla.
1 Wrap

Grilled chicken, mesculun greens, cucumber, red peppers, carrots, guacamole, and picante sauce wrapped in a whole wheat tortilla.
1 Wrap

Fresh grapes.
4 Oz

A fudge brownie with reese's cups baked inside topped with a chocolate ganache and reese's cup pieces.
1 Brownie

A delicious, tender brownie covered with a walnut, chocolate icing.
1 Brownie

Traditional shortbread cookies.
1 Cookie

Today's Hours

  • Breakfast
    07:30AM - 10:15AM
  • Lunch
    10:45AM - 01:30PM
Ingredient and nutritional content may vary. Manufacturers may change their formulation without notice and Dining Services will not be aware of changes until the manufacturer provides notice. Food allergic guests and those with other food intolerances should consult a Chef or Manager in the Dining Center for specific ingredient questions. These guests may also consult Dining Services Registered Dietitians for additional assistance.