Vet Med Cafe at VMRCVM



A bagel of your choice with egg, cheese, and bacon or sausage.
1 Ea

Cinnamon cream cheese.
1 Each

Light and fluffy cream cheese with chives.
1 Oz

Sweet and tender donuts available in a variety of flavors.
1 Donut

Tender egg.
1 Egg

Fresh cooked waffles served with a sweet strawberry sauce.
1 Waffle

Pizza sprinkled with bleu cheese and a mozzarella/provolone cheese mixture, sauteed onions and sliced apples. Topped with a balsamic glaze.
1 Pizza

A delicious roast beef sandwich with corn aioli and cucumber pickles on a soft onion roll.
1 Sandwich

Tender chunks of chicken and sauteed vegetables simmered in a chicken stock with linguine noodles.
8 Ozl

Chili con carne with jack/cheddar cheese and slice jalapeno peppers.
8 Oz

Pizza made with tomato sauce,seasonings, mozzarella and provolone cheese.
1 Pizza

Pizza with fresh garlic, seasonings, sliced tomatoes. Sprinkled with pepper and fresh basil and topped with sliced mozzarella cheese.
1 Pizza

Pizza made with fresh spinach, garlic, mushrooms, mozzarella cheese, seasonings and smoked bacon on an alfredo sauce.
1 Pizza

A decadent avocado BLT with parmesan cheese on sourdough bread.
1 Sandwich

Peanut butter and strawberry preserves on whole wheat bread.
1 Sandwich

Sliced turkey turkey breast, gouda cheese, peach chutney, and mesclun green on naan bread.
1 Sandwich

Sliced top round beef with swiss cheese, smoked tomato au jus, and chipotle sauce on a tasty French baguette.
1 Sandwich

Smoked turkey, lettuce, shredded parmesan and havarti cheese, tomato and cucumber slices with fresh spinach on an Asiago bagel.
1/2 Bagel

Sliced red cabbage, spinach, roasted red peppers, onion, cucumber and spices on a sesame bagel.
1/2 Bagel

Grilled chicken, jalapeno cheese, cabbage topping and pico de gallo wrapped in a spinach herb tortilla.
1/2 Wrap

A garlic mayonnaise mixed with chopped red peppers and cayenne pepper.
1 Oz

Sauteed minced garlic mixed with mayonnaise and thyme.
1 Oz

A garlic mayonnaise with hot pepper sriracha sauce.
1 Oz

Banana nut demi loaf bread.
1 Loaf

Strawberries, pecans, and monterey jack cheese tossed with lettuce and an oil and vinegar dressing.
5 Salad

Hummus and pita bread served with fatoush salad in a bento box.
1 Each

Hummus served with pita chips.
1 Ea

A cup of oatmeal flavored with apples and cinnamon.
1 Each

A cup of oatmeal flavored with blueberries and hazelnuts.
1 Each

A cup of delicious, classic oatmeal.
1 Each

A cup of oatmeal flavored with maple brown sugar.
1 Each

A traditional, cooled, chicken caesar salad.
1 Salad

Chicken salad with pecans, cucumber, broccoli flowerettes, baby carrots, grape tomatoes, celery and ranch dip served in a bento box.
1 Each

Blueberry yogurt parfait
1 Each

Grab-n-go fresh cantaloupe.
4 Oz

Grab-n-go fresh honeydew.
4 Oz

Grab-n-go fresh pineapple.
4 Oz

Grab-n-go fresh strawberries.
4 Oz

A delicious salad with lettuce, fresh cucumber, fresh tomatoes, and shredded carrots.
1 Salad

Raspberry yogurt parfait
1 Each

A mix of salad greens with black oak ham, turkey breast, swiss cheese, cheddar cheese, carrots, cucumber, grapes, and fresh egg.
1 Salad

Mixed salad greens topped with grilled chicken, shredded carrots, shaved red peppers, grape tomatoes, creamy guacomole, and cucumbers.
1 Salad

Strawberry yogurt parfait.
1 Each

Roasted red pepper hummus, spinach, red peppers, carrrots, cucumber, and feta cheese wrapped in a whole wheat tortilla.
1 Wrap

Grilled chicken, mesculun greens, cucumber, red peppers, carrots, guacamole, and picante sauce wrapped in a whole wheat tortilla.
1 Wrap

Cocoa puffs, golden graham cereal and pretzels mixed with melted marshmellows, butter and vanilla flavoring.
1 Bar

A tenderly baked oatmeal cookie.
1 Cookie

Today's Hours

Vet Med Cafe
  • Breakfast
    7:30 am - 10:15 am
  • Lunch
    10:45 am - 1:30 pm
Ingredient and nutritional content may vary. Manufacturers may change their formulation without notice and Dining Services will not be aware of changes until the manufacturer provides notice. Food allergic guests and those with other food intolerances should consult a Chef or Manager in the Dining Center for specific ingredient questions. These guests may also consult Dining Services Registered Dietitians for additional assistance.